Fresh Options
While our current fresh selection is limited, quality is not something we do limit. Below you can see the variety of fresh options we have, with a short description of each. Specialty mushrooms pack bolder taste and texture than your common button or portobello mushrooms. We do plan to add more options in the future!
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Italian Oyster (Pleurotus pulmonarius)
Flavor: Mild umami, absorbs the surrounding flavors cooked with it
Texture: Soft, meaty and tender
Popular Uses: Vegetarian fried nuggets, sautéed for steaks/burgers or side dishes
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Lions Mane (Hericium erinaceus)
Flavor: Mild, not overwhelming, also has a hint of sweetness
Texture: Flaky, tender, similar to crab or lobster meat
Popular Uses: Vegetarian crab cakes, shredded & sautéed in butter
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Interested in a supply of fresh mushrooms? Contact us today!
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